A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Comprising many valuable vegetarian recipes
As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery
The Cold-Pack Method
Twelfth Edition (Swift & Company)
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Adapted to Domestic Use or Study in Classes
A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Essentials of Cookery; Cereals; Bread; Hot Breads