Soup; Meat; Poultry and Game; Fish and Shell Fish
Milk, Butter and Cheese; Eggs; Vegetables
Up-To-Date Health Cookery for the Twentieth Century.
A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry
Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
