365 Foreign Dishes

A Foreign Dish for Every Day in the Year

Woman's Institute Library of Cookery. Volume 5

Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Cassell's Vegetarian Cookery

A Manual of Cheap and Wholesome Diet

The Khaki Kook Book

A Collection of a Hundred Cheap and Practical Recipes; Mostly from Hindustan

Human Foods and Their Nutritive Value

The International Jewish Cook Book

1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Mrs. Wilson's Cook Book

Numerous New Recipes Based on Present Economic Conditions

Dishes & Beverages of the Old South

The Curry Cook's Assistant

Or, Curries, How to Make Them in England in Their Original Style

The Virginia Housewife; Or, Methodical Cook

American Cookery

November, 1921

Food in War Time

Home Pork Making

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913

A Monthly Magazine of Household Interest