Books

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food

Pierre Blot

The Coming of Coal

Robert W. (Robert Walter) Bruère

Auriol; or, The Elixir of Life

William Harrison Ainsworth

Advanced Toy Making for Schools

David M. Mitchell

Rambles by Land and Water; or, Notes of Travel in Cuba and Mexico

Benjamin Moore Norman

The Pilgrim's Progress

John Bunyan

The Art of Making Whiskey

So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

Anthony Boucherie

The Dog Crusoe and his Master

R. M. (Robert Michael) Ballantyne

A Son of the Sun

Jack London

Old Rail Fence Corners

The A. B. C's. of Minnesota History

A Daughter of the Middle Border

Hamlin Garland

Sense and Sensibility

Jane Austen

The Hunters' Feast

Conversations Around the Camp Fire

Mayne Reid

Wired Love

A Romance of Dots and Dashes

Ella Cheever Thayer

The Red Romance Book

Famous Sea Fights, from Salamis to Tsu-Shima

A. Hilliard (Andrew Hilliard) Atteridge