Culinary Chemistry

The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

The Five Nations, Volume I

The Virtue and Use of Coffee With Regard to the Plague and Other Infectious Distempers

Modern American Drinks

How to Mix and Serve All Kinds of Cups and Drinks

The 1993 CIA World Factbook

Three Elephant Power, and Other Stories

The Dominion of the Air

The Story of Aerial Navigation

Divine Comedy, Longfellow's Translation, Purgatory

The Flying U Ranch

The Well of the Saints

A Comedy in Three Acts

The Soul of a Bishop

Lesser Hippias

Miscellaneous Writings and Speeches — Volume 1

Bardelys the Magnificent

Being an account of the strange wooing pursued by the Sieur Marcel de Saint-Pol, marquis of Bardelys...

Villa Rubein, and Other Stories

Washington Square Plays