Cooking, French

French Dishes for American Tables

Pierre active 1886-1899 Caron

Twenty-four Little French Dinners and How to Cook and Serve Them

Cora Moore

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food

Pierre Blot

Domestic French Cookery, 4th ed.

Sulpice Barué