The Story of a Loaf of Bread

War-Time Breads and Cakes

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

The History of Bread

From Pre-historic to Modern Times

A Little Book for A Little Cook

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Including a Large Variety of Modern Recipes