Deadly Adulteration and Slow Poisoning Unmasked

Disease and Death in the Pot and Bottle

Coffee and Chicory

: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Detection of the Common Food Adulterants

Food Adulteration and Its Detection

With photomicrographic plates and a bibliographical appendix

A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy