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Gastronomy

Congress Hotel, Home of a Thousand Homes

Rare and Piquant Dishes of Historic Interest

W. S. Goodnaw
Irving S. Paull

The Feasts of Autolycus

The Diary of a Greedy Woman

Elizabeth Robins Pennell

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

Cakes & Ale

A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

Food and Flavor

A Gastronomic Guide to Health and Good Living

Henry T. Finck

The Physiology of Taste; Or, Transcendental Gastronomy

Brillat-Savarin
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