European Fungus Flora

Agaricaceae

Mushrooms of America, Edible and Poisonous

A treatise on the esculent funguses of England

containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mushroom Culture

Its Extension and Improvement

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi

How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Our Edible Toadstools and Mushrooms and How to Distinguish Them

A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Identification of the Larger Fungi

Among the Mushrooms

A Guide For Beginners

Student's Hand-book of Mushrooms of America, Edible and Poisonous

The Mushroom, Edible and Otherwise

Its Habitat and its Time of Growth