Dinners and Luncheons

Novel Suggestions for Social Occasions

Quantity Cookery

Menu Planning and Cooking for Large Numbers

What to Eat, How to Serve it

The Delmonico Cook Book

How to Buy Food, How to Cook It, and How to Serve It.

For Luncheon and Supper Guests

Food for the Traveler

What to Eat and Why

The Hotel St. Francis Cook Book

English Housewifry

Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913

A Monthly Magazine of Household Interest

Fifty-Two Sunday Dinners

A Book of Recipes

Foods That Will Win the War and How to Cook Them (1918)