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Chocolate

Chocolate

or, An Indian Drinke

Antonio Colmenero de Ledesma

A Treatise on Tobacco, Tea, Coffee, and Chocolate

Simon Paulli

The Natural History of Chocolate

Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

D. Quélus

Chocolate

or, An Indian Drinke: By the wise and Moderate use whereof, Health is preserved,; Sicknesse Diverted, and Cured, especially the Plague of; the Guts; vulgarly called; The New Disease; ; Fluxes,; Consumptions, & Coughs of the Lungs, with sundry other; desperate Diseases. By it also, Conception is Caused, the; Birth Hastened and facilitated, Beauty Gain'd and continued.

Antonio Colmenero de Ledesma

The Manufacture of Chocolate and other Cacao Preparations

Paul Zipperer

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Maria Parloa
Janet McKenzie Hill

Cocoa and Chocolate

Their History from Plantation to Consumer

Arthur William Knapp
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