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Vegetarianism

Humanitarian Philosophy, 4th Edition

Emil Edward Kusel

The Logic of Vegetarianism

Essays and Dialogues

Henry S. Salt

Substitutes for Flesh Foods

Vegetarian Cook Book

Edwin Giles Fulton

New Vegetarian Dishes

Mrs. Bowdich

Why I Am a Vegetarian

An Address Delivered Before the Chicago Vegetarian Society

J. Howard (John Howard) Moore

The Ethics of Diet

A Catena of Authorities Deprecatory of the Practice of Flesh Eating

Howard Williams

Vegetable Diet

As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery

William A. (William Andrus) Alcott

A Vindication of Natural Diet.

Percy Bysshe Shelley

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

Sidney Hartnoll Beard

The Laurel Health Cookery

A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Evora Bucknum Perkins

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

The Golden Rule Cook Book

Six hundred recipes for meatless dishes

M. R. L. (Maud Russell Lorraine) Sharpe

Science in the Kitchen

A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (Ella Ervilla) Kellogg

The Chemistry of Food and Nutrition

A. W. Duncan
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