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Food

Encyclopedia of Diet

A Treatise on the Food Question, Vol. 4 of 5

Eugene Christian

The Feeding of School Children

M. E. (Mildred Emily) Bulkley

Encyclopedia of Diet

A Treatise on the Food Question, Vol. 5 of 5

Eugene Christian

Food and Morals

6th Edition

J. F. (John F.) Clymer

Encyclopedia of Diet

A Treatise on the Food Question, Vol. 3 of 5

Eugene Christian

Encyclopedia of Diet

A Treatise on the Food Question, Vol. 2 of 5

Eugene Christian

The Food Question

Health and Economy

Various

Food Habits of the Thrushes of the United States

F. E. L. (Foster Ellenborough Lascelles) Beal

Grocers' Goods

A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

Frederick B. (Frederick Bartlett) Goddard

Encyclopedia of Diet

A Treatise on the Food Question, Vol. 1 of 5

Eugene Christian

How We Are Fed

A Geographical Reader

James Franklin Chamberlain

Essays; Political, Economical, and Philosophical — Volume 1

Benjamin Graf von Rumford

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

Vegetable Diet

As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery

William A. (William Andrus) Alcott

Human Foods and Their Nutritive Value

Harry Snyder

Foods and Culinary Utensils of the Ancients

Charles Martyn
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