Cooking

Bohemian San Francisco

Clarence E. (Clarence Edgar) Edwords

Ethel Morton and the Christmas Ship

Mabell S. C. (Mabell Shippie Clarke) Smith

Suppers

Novel Suggestions for Social Occasions

Paul Pierce

Congress Hotel, Home of a Thousand Homes

Rare and Piquant Dishes of Historic Interest

W. S. Goodnaw
Irving S. Paull

Lowney's Cook Book

Illustrated in Colors

Maria Willett Howard

Half-A-Dozen Housekeepers

A Story for Girls in Half-A-Dozen Chapters

Kate Douglas Smith Wiggin

A Course of Lectures on the Principles of Domestic Economy and Cookery

Juliet Corson

Joe Tilden's Recipes for Epicures

Joe Tilden

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Richard Bradley

Flint Hills Cook Book

Iowa) Christ Church Episcopal (Burlington

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Various

Breakfasts and Teas

Novel Suggestions for Social Occasions

Paul Pierce

What to Eat, How to Serve it

Christine Terhune Herrick

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

Mrs. (Jane) Loudon

The Delmonico Cook Book

How to Buy Food, How to Cook It, and How to Serve It.

Alexander Filippini

A Book of Simples