A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Story of Alchemy and the Beginnings of Chemistry

The Chemical History of a Candle

An Introduction to Chemical Science

The Sceptical Chymist

or Chymico-Physical Doubts & Paradoxes, Touching the Spagyrist's Principles Commonly call'd Hypostatical; As they are wont to be Propos'd and Defended by the Generality of Alchymists. Whereunto is præmis'd Part of another Discourse relating to the same Subject.

Elements of Chemistry,

In a New Systematic Order, Containing all the Modern Discoveries

The Chemistry of Food and Nutrition

The Handbook of Soap Manufacture

An Elementary Study of Chemistry