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Alexis Soyer Books

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

The Modern Housewife or, Ménagère

Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

Alexis Soyer

The Gastronomic Regenerator

A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Alexis Soyer

Soyer's Culinary Campaign

Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

Alexis Soyer
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